Bakery

The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze. | (serves 8-10)

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic. | (serves 8-10)

Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia-coconut crunch, finished with a dark chocolate drizzle. | (serves 8-10)

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia. | (serves 8-10)

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. | (serves 8-10)

Three layer (guava, passion, lime) cheesecake topped with
fruit glaze

Three layer (guava, passion, lime) chiffon cake filled with
whipped cream, peaches and fresh strawberries between
the layers. Topped with fruit glaze and bordered with
peach, strawberry & kiwi slices.

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings. | (serves 8-10)

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch. | (serves 8-10)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting and chocolate dobash pudding, topped with silky caramel, and sides covered with chocolate crumbs. | (serves 8-10)

Butter sponge cake soaked with Tres Leches syrup, filled
with pineapple preserve & whipped cream and topped with
pineapple haupia.

Traditional pie shell coated in chocolate, filled with macadamia nut Bavarian cream and sliced bananas. Topped with whole strawberries, drizzled with melted chocolate, garnished with a whipped cream border, and sprinkled with macadamia nuts.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes (strawberries, lime, and blueberries).

Chocolate Bavarian cream filling, topped with haupia
(coconut pudding) and bordered with chocolate ganache
whipped cream.

Macadamia nut Bavarian cream filling, topped with
whipped cream and garnished with macadamia nuts

Traditional pie shell with apple filling and a crown cutout.

Cookie or puff pastry crust filled with custard or cream
cheese and topped with seasonal fruits.

Blueberry flavored muffin with wild blueberries mixed in and topped with sugar.

Chocolate muffin topped with chocolate chips.

Pineapple flavored muffin with pineapple bits topped with streusel.

Bran muffin with pineapple filling and raisins topped with grains.

Pumpkin flavored muffin.

Vanilla flavored muffin made sugar free with walnuts mixed in.

Lemon flavored muffin topped with sugar.

Donut batter mixed with apple bits and cinnamon, and covered with glaze.

Long raised donut, filled with custard and topped with powdered sugar.

Long raised donut, filled with custard and topped with chocolate.

Cinnamon donut rolled in a shape of a cinnamon roll, covered with glaze.

Portuguese style donut, the texture is chewier than a traditional donut.

Long raised donut topped with maple frosting.

A variety of flavors: Glazed, Strawberry, Chocolate, Cinnamon, Cookies & Cream, Sugar, and more!

Round raised donut covered in glaze and topped with chocolate.

Round raised donut covered in glaze.

Twisted raised donut covered in glaze.

Éclair shell filled with butterscotch whipped cream and topped with a fresh banana, drizzled with dobash (chocolate pudding) and macadamia nuts.

Shortbread cookie crust, filled with fruit, and topped with assorted fruit.

Traditional round cream puff filled with custard.

Custard based dessert made using our KING'S HAWAIIAN® sweet bread.

Layers of puff pastry with custard filling, strawberries, whipped cream, and one layer of chocolate.

Paradise delight in a cup. Cubes of guava, passion fruit, and lime chiffon cake layered with guava and passion glaze, fresh strawberries, diced peaches, and whipped cream all packaged in a clear plastic cup lid.

Hand-rolled Scandinavian Cookie (caramelized almonds) filled with chocolate mousse and dipped in chocolate on both ends.

Choose from Paradise or Dobash

Dobash, Guava, or Chantilly